Elements and Performance Criteria
- Prepare the deboning and filleting equipment and process for operation
- Confirm washed and chilled carcases or pieces are available
- Clean and set equipment components to meet requirements
- Identify and fit personal protective clothing and equipment as required by workplace safety procedures
- Check and adjust equipment performance to meet the process requirements
- Conduct pre-start checks according to workplace procedures
- Operate deboning and filleting process
- Deliver carcases or pieces to the boning area according to process requirements
- Inspect carcases or pieces to confirm quality specifications
- Remove bones and prepare fillets to specification
- Identify variation in equipment operation and rectify or report variation according to workplace requirements
- Identify, rectify or report out-of-specification product or process outcomes according to workplace procedures
- Clean equipment and maintain the work area according to workplace sanitation and hygiene procedures
- Maintain workplace records in required format
- Shut down the deboning/filleting process